Molasses Mandarin – El Salvador

Bold, layered, and richly expressive — Molasses Mandarin is an El Salvador coffee crafted through anaerobic fermentation with lactobacillus, resulting in remarkable depth and structure. The cup opens with intense brown sugar and dark molasses sweetness, creating a syrupy, full-bodied foundation.

As the coffee unfolds, notes of ripe dates and black tea add warmth and complexity, while mandarin brings a gentle citrus brightness that lifts the finish without overpowering the cup. The balance between richness and freshness makes this coffee both indulgent and refined.

Designed for those who love deep sweetness, complex fermentation character, and a long, memorable finish.