Caramel Citrus – Papua New Guinea

Warm, balanced, and quietly complex - Caramel Citrus is a refined coffee from Papua New Guinea, washed to highlight clarity and structure. The cup opens with deep brown sugar sweetness and gentle caramel richness, creating a smooth, rounded foundation.

As it cools, subtle notes of dried lemon and raisin emerge, adding a soft citrus lift and layered depth without sharp acidity. The finish is clean, comforting, and elegant - a coffee that rewards slow sipping and thoughtful brewing.

Perfect for those who enjoy classic sweetness with a restrained, refined citrus character.